Mountain Time

When the Rockies beckon, no one wants to spend all day cooking. A local chef shares his quickest recipes.

Life in Aspen is fast-paced, whether you're skiing down the Rocky Mountains in the winter or biking around them in the summer. "People want to eat simply, but elegantly too--after all, this is Aspen," says Todd Slossberg, the chef at the historic Hotel Jerome. Slossberg makes the same kind of food at home that he does at his restaurant--including luscious grilled racks of lamb and fruit crumble--but at home he works even faster. "When you have two kids, you learn how to cook quickly and with one hand," he explains.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet