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Serve a mellow Sunday brunch, featuring gingery berry muffins and savory pumpernickel waffles (both of which can be prepared in advance) accompanied by smoked salmon, poached eggs and chives.
With their own homegrown vegetables and homemade cheeses, two Atlanta chef-farmers create a fabulous vegetarian meal
F&W shows how you can enjoy rich French toast and even sausages if you use a few healthful cooking techniques and low-fat substitutes.
Mix and match these recipes to build a perfect brunch menu of your own:
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