More Fast Fixes: Ideas for Quick Meals

Three Bay Area experts offer their favorite ideas for quick meals.

Marion Cunningham, cookbook author and culinary educator:

Pasta tossed with a salad of crisp greens, Parmesan shavings and a Caesar dressing, served immediately with crusty bread alongside.

Joseph Manzare, chef and co-owner of Globe

Grilled double-cut T-bone steak with red onions and orzo; and, for dessert, rustic apple tarts made with prepared puff pastry.

Traci Des Jardins, chef and co-owner of Jardiniére

Whole roasted chicken that’s been rubbed before cooking with a mixture of mustard, dried herbs and lots of salt and pepper, accompanied with fresh pappardelle or egg noodles.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet