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Starters

Smoked Salmon-Stuffed Puffs
Mini Tartes Flambées
2000 Albert Boxler Riesling Grand Cru Sommerberg

Soup

Mushroom Soup with Chorizo and Scallions
1998 Torre Muga Rioja

Main Course

Pecan-Crusted Beef Tenderloin
Creamy Salsify Gratin
Endives with Roasted Prosciutto
Escarole and Fresh Herb Salad with Apples and Pomegranates
1997 Querciabella Camartina

Desserts

Prune Custard Tart
Frozen Fruit Nougat with Citrus Sauce

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