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Starters
Smoked Salmon-Stuffed Puffs
Mini Tartes Flambées
2000 Albert Boxler Riesling Grand Cru Sommerberg
Soup
Mushroom Soup with Chorizo and Scallions
1998 Torre Muga Rioja
Main Course
Pecan-Crusted Beef Tenderloin
Creamy Salsify Gratin
Endives with Roasted Prosciutto
Escarole and Fresh Herb Salad with Apples and Pomegranates
1997 Querciabella Camartina
Desserts
Prune Custard Tart
Frozen Fruit Nougat with Citrus Sauce
Copyright © 2008, American Express Publishing. All rights reserved.