My F&W
quick save (...)

Minted Melon with Vanilla Granita and Citrus Yogurt

Michael Laiskonis, the pastry chef at Tribute in Farmington Hills, Michigan, likes the retro charm of melon balls: He marinates them in lime and ginger and matches them with vanilla granita and a light, citrusy yogurt cream. Not too many pastry chefs would be brave enough to put yogurt on their menus, but Laiskonis says, "I'm on a yogurt crusade." This dessert should make him some converts.

Published July 2003
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.