My F&W
quick save (...)

Minted Melon with Vanilla Granita and Citrus Yogurt

Michael Laiskonis, the pastry chef at Tribute in Farmington Hills, Michigan, likes the retro charm of melon balls: He marinates them in lime and ginger and matches them with vanilla granita and a light, citrusy yogurt cream. Not too many pastry chefs would be brave enough to put yogurt on their menus, but Laiskonis says, "I'm on a yogurt crusade." This dessert should make him some converts.

Published July 2003
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.