My F&W
quick save (...)

Ming Tsai’s East Meets West Hors d’Oeuvres

Chef Ming Tsai creates delicious east-meets-west-style hors d’oeuvres at the 2007 Food & Wine Classic in Aspen.

Crispy Lemon Crab Ravioli

Recipe: Crispy Lemon Crab Ravioli

Pork And Shrimp Pot Stickers

Recipe: Pork And Shrimp Pot Stickers

Satay Jubilee

Recipe: Satay Jubilee

Ming Tsai’s Suggested Wine Pairings

YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.