Julie Ridlon, cofounder of the Clayton Farmers' Market, is the superwoman who brings Midwestern farmers and St. Louis chefs together. Here, she shares speedy recipes for the season's prime ingredients.

On the table in less than 30 minutes
Hot and Sour Noodle Soup with Pork
Spinach and Goat Cheese Frittata
Chicken Stuffed with Spinach and Boursin
Lamb and Two-Cheese Quesadillas
Poached Eggs with Pancetta and Mesclun
Fettuccine with Shrimp, Asparagus and Peas
Sautéed Chicken with Herbs and Greens

Published May 2004