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Midwest's Best

Julie Ridlon, cofounder of the Clayton Farmers' Market, is the superwoman who brings Midwestern farmers and St. Louis chefs together. Here, she shares speedy recipes for the season's prime ingredients.

Featured Recipes

Hot and Sour Noodle Soup with Pork

Hot and Sour Noodle Soup with Pork

Spinach and Goat Cheese Frittata

Spinach and Goat Cheese Frittata

Chicken Stuffed with Prosciutto, Spinach and Boursin

Chicken Stuffed with Prosciutto, Spinach and Boursin

Lamb and Two-Cheese Quesadillas

Lamb and Two-Cheese Quesadillas

Poached Eggs with Pancetta and Tossed Mesclun

Poached Eggs with Pancetta and Tossed Mesclun

Fettuccine with Shrimp, Asparagus and Peas

Fettuccine with Shrimp, Asparagus and Peas

Recipe-placeholder

Sautéed Chicken with Fresh Herbs and Wilted Greens

On the table in less than 30 minutes
Hot and Sour Noodle Soup with Pork
Spinach and Goat Cheese Frittata
Chicken Stuffed with Spinach and Boursin
Lamb and Two-Cheese Quesadillas
Poached Eggs with Pancetta and Mesclun
Fettuccine with Shrimp, Asparagus and Peas
Sautéed Chicken with Herbs and Greens

Published May 2004

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