Food & Wine
July 31, 2006

In Mexico, fruit often gets sprinkled with salt and chile powder and eaten as a snack. Michel Algazi and Roni Goldbert, the founders of Palapa Azul, a two-year-old company that sells fruit bars, sorbet and ice cream, grew up eating these sweet-spicy treats. Their watermelon, honeydew and cantaloupe granitas, accented with cinnamon and cayenne, recall that childhood favorite.

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