Chef Raul Molina Fernandez creates classic regional tapas, like the tuna dish below, in Valencia, at Emiliano García’s legendary Casa Montaña (in operation since 1836).

Related Content:

Mediterranean Spain Wine Values

More Spanish Recipes

Northern California: Recipes & Wines

Southern France: Recipes & Wines

Coastal Chile: Recipes & Wines

South Australia: Recipes & Wines

Mediterranean Spain

Best Value Wines

Top Ingredients

• Seafood

Tuna with Roasted Peppers and Pine Nuts

• Peppers

Crispy Potatoes with Aioli and Spicy Tomato Salsa

• Rice
• Olives
• Oranges
• Almonds
• Pine Nuts

Top Varietals

• Grenache
• Monastrell

Top Regions

• Penedès
• Montsant
• Valencia
• Alicante
• Jumilla
• Yecla

Published April 2009