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Mediterranean Spain’s Wine Country Recipes & Value Wines

Chef Raul Molina Fernandez creates classic regional tapas, like the tuna dish below, in Valencia, at Emiliano García’s legendary Casa Montaña (in operation since 1836).

Related Content:

Mediterranean Spain

Best Value Wines

Top Ingredients

Top Varietals

Top Regions

  • Penedès
  • Montsant
  • Valencia
  • Alicante
  • Jumilla
  • Yecla
Published April 2009


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