Mark and Clark's Superfast Recipes
Bok Choy
Stir-fry halved baby bok choy with sliced scallions and diced ham until crisp-tender.
String Beans
Blanch green and yellow beans until crisp-tender. Toss with toasted pine nuts, shaved pecorino and extra-virgin olive oil.
Kohlrabi
Sauté diced kohlrabi with crushed chile flakes, then add chopped garlic and deglaze with red wine vinegar.
Shallots
Toss whole medium shallots with honey and dried lavender. Roast until soft.
Winter Lettuce
Toss hearty lettuce with grapefruit sections, red onion slices and sherry vinegar–walnut oil vinaigrette.
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