Marcia Kiesel’s Top Grilling Tips
Four suggestions for no-fuss, delicious grilled dishes.
Grill thin cuts of marinated meat. Marinating starts the cooking process for Vietnamese Glazed Skinny Pork Chops; because the meat is so thin, it cooks quickly.
Grill foods that don’t need lots of testing. It’s easy to know when most shellfish is done: Shrimp curl and turn pink (as in Shrimp and Poblano Salad with Tortillas), and clams open (as in Pop-Open Clams with Horseradish-Tabasco Sauce).
Grill foods that are hard to under- or overcook. Salmon is fabulous served rare or medium; so are the Grilled Mini Meat Loaves.
Grill all the components of a dish at the same time. All the ingredients in the Shrimp and Poblano Salad with Tortillas cook over high heat, so they can be grilled simultaneously.
Published
June 2008
You Might Also Like
Comments
Add A Comment