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Hotel Skt. Petri An airy, graceful hotel in a handsomely converted department store in the pedestrian-friendly central district. Details Doubles from $270; Krystalgade 22; 011-45-3345-9100 or sktpetri.dk.
Radisson SAS Royal Hotel This landmark hotel was designed by architect Arne Jacobsen, one of the seminal figures of the midcentury Danish modern-design movement. Details Doubles from $340; Hammerichsgade 1; 800-333-3333 or radissonsas.com.
Noma Inside a renovated warehouse in Copenhagen’s Christianshavn neighborhood, chef René Redzepi serves ambitious New Nordic dishes such as steak-and-wood sorrel tartare with creamed tarragon and juniper. Details Strandgade 93; 011-45-3296-3297 or noma.dk.
MR Restaurant Chef and owner Mads Reflund offers European-inflected Danish cuisine in this simple, elegant dining room. Details Kultorvet 5; 011-45-3391-0949 or mr-restaurant.com.
The Paul Paul Cunningham’s food is earthy, rich and eclectic, as in an appetizer of langoustine served with lardo, hazelnuts and grapefruit or roasted monkfish with onion soubise. Details Vesterbrogade 3; 011-45-3375-0775 or thepaul.dk.
Restaurant Paustian This open white space, attached to the design store Paustian, is a perfect setting for chef Bo Bech’s "Al’Chemist" menu. His signature dish: a mosaic of avocado, almonds and caviar. Details Kalkbrænderiløbskaj 2; 011-45-3918-5501 or restaurantpaustian.dk.
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