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Es Molí D'en Bou
This Michelin one-star, in an old windmill in the tiny town of St. Llorenç des Cardassar, is one of Mallorca's best. Chef Tomeu Caldentey's riffs on traditional Mallorcan cuisine are at once intense and refined. DETAILS Sol 13, St. Llorenç des Cardassar; 011-34-971-569-663 or molidenbou@terra.es.

Celler Ca'n Amer
Inside an old cellar in the small town of Inca, this restaurant serves a superb lechon asada, or roast suckling pig. DETAILS Calle Pau 39, Inca; 011-34-971-501-261.

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