Making the Best Burgers

3 More Great Burgers

Chorizo-Olive Burgers with Fried Egg

In a food processor, mince 2 ounces cured chorizo. Add it to the ground meat with 1/4 cup chopped green olives. Grill the burgers. Top with roasted red peppers and a fried egg.

Double-Decker Burgers with Goat Cheese

Form the meat into 8 patties and grill for 2 minutes per side. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish and another burger.

Pimento Cheese-Stuffed Burgers

In a processor, blend 4 ounces shredded sharp cheddar, 1/2 teaspoon dry mustard, 1/4 teaspoon pepper, 1 tablespoon mayonnaise and 2 tablespoons chopped pimentos. Stuff the burgers with the pimento cheese before grilling.

• The Cayman Cookout
  The Ritz-Carlton, Grand Cayman
  January 16-19, 2009
  
  
• Food & Wine Entertaining Showcase
  Chicago Museum of Contempory Art, Chicago
  November 17, 2008
  
  
• Puerto Rico's Flavors of Enchantment Culinary Getaway
  Gran Melia Puerto Rico Golf Resort & Villas
  November 13-16, 2008
  
  
• The Kohler Food & Wine Experience
  Kohler, Wisconsin
  October 23-26, 2008
  
  
• New York City Wine & Food Festival Presented by
  FOOD & WINE and TRAVEL + LEISURE
  New York, NY
  October 9 - 12, 2008
  
  
• 3rd Annual Foxwoods Food & Wine Festival
  September 26, 27 & 28, 2008
  Foxwoods Resort Casino and MGM Grand at Foxwoods
  Ledyard, Connecticut
  1-800-FOXWOODS
  
  
• Join FOOD & WINE's Grow for Good Campaign
  
  

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2008 American Express Publishing Corporation. All Rights Reserved.