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Arugula and Chanterelle Salad with Vacherin Croutons
1995 ALBERT BOXLER GRAND CRU RIESLING SOMMERBERG

Wine-Braised Veal Shanks 
Butternut Squash, Swiss Chard and Apple Risotto
1995 DANIEL CHAUVEAU CHINON PALLUS 

Chestnut and Armagnac-Poached Prune Tarts
1987 GIARD CALVADOS LEPERTYER 

The recipes have been adapted from the restaurant's preliminary menu.



            

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