Main-Course Salads
At Manhattan's City Bakery, chef Ilene Rosen fills the salad bar with light and inventive dishes, each one satisfying enough to have as a main course.
On the table in less than 30 minutes
Potato Salad with Bacon and Tomatoes
Spicy Chicken, Avocado and Mango Salad
Four Pea Salad with Pan-Seared Scallops
Turkey and Green Bean Stir-Fry with Peanuts
Couscous, Red Lentils and Preserved Lemons
Asian Spinach Salad with Sausage
Cold Noodles with Tofu in Peanut Sauce
Corn Bread Salad with Tomatoes and Cheese
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