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Main-Course Salads

At Manhattan's City Bakery, chef Ilene Rosen fills the salad bar with light and inventive dishes, each one satisfying enough to have as a main course.

Featured Recipes

Potato Salad with Bacon and Tomatoes

Potato Salad with Bacon and Tomatoes

Spicy Chicken, Avocado and Mango Salad

Spicy Chicken, Avocado and Mango Salad

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Four Pea Salad with Scallops

Turkey and Green Bean Stir-Fry with Peanuts

Turkey and Green Bean Stir-Fry with Peanuts

Couscous with Red Lentils and Easy Preserved Lemons

Couscous with Red Lentils and Easy Preserved Lemons

Asian Spinach Salad with Sausage and Pears

Asian Spinach Salad with Sausage and Pears

Cold Noodles with Tofu in Peanut Sauce

Cold Noodles with Tofu in Peanut Sauce

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Corn Bread Salad with Tomatoes and Pepper Jack Cheese

On the table in less than 30 minutes
Potato Salad with Bacon and Tomatoes
Spicy Chicken, Avocado and Mango Salad
Four Pea Salad with Pan-Seared Scallops
Turkey and Green Bean Stir-Fry with Peanuts
Couscous, Red Lentils and Preserved Lemons
Asian Spinach Salad with Sausage
Cold Noodles with Tofu in Peanut Sauce
Corn Bread Salad with Tomatoes and Cheese

Published June 2004

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