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A Garden-Inspired Menu


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COCKTAILS Rose Martinis • Orange Fizz

FIRST COURSE Tomato Soup with Herbed Goat Cheese

SALADS Mussel and Fingerling Potato Salad • Salade Niçoise with Fennel-Dusted Tuna

2002 Domaines Ott Château de Selle Clair de Noirs

MAIN COURSE Sweet-and-Sour Swordfish

2000 Château Les Carmes Haut-Brion

DESSERT Muscat-Poached Peaches with Lemon Verbena

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