My F&W
quick save (...)

Locavore Resources

From Texas cheese to Minnesota wine, local-minded chefs around the country divulge 45 of their favorite regional finds.
  • Northeast
  • Chefs in Massachusetts, New York and Rhode Island share their favorite regional finds, from beer to mussels and honey. More...»

  • Mid-Atlantic
  • Chefs in North Carolina and Washington, DC, pick outstanding local purveyors of herbs, pork, peaches and cheese. More...»

  • Midwest
  • Chefs in Minneapolis, Kansas City and Cleveland name their favorite regional vineyard, brewery and mushroom farm. More...»

  • Southeast
  • Buffalo Rock Ginger Ale, alligator ribs and rock shrimp are some of the local favorites of chefs in Alabama and Florida. More...»

  • Southwest
  • Organic ice cream in New Mexico, small-batch rum in Texas, and organic and fair-trade coffees in Colorado are among the favorites of chefs there. More...»

  • West
  • A chef in Oregon loves that state’s first sheep’s-milk dairy, while a California chef frequents a Napa Valley ranch’s farm stand. More...»

Published August 2008
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.