Locavore Resources

From Texas cheese to Minnesota wine, local-minded chefs around the country divulge 45 of their favorite regional finds.
North Carolina’s Cane Creek Farm is home to Ossabaw hogs and these Old Spot pigs.
© Laurie Smith/Courtesy Animal Welfare Approved
  • Northeast
  • Chefs in Massachusetts, New York and Rhode Island share their favorite regional finds, from beer to mussels and honey. More...»

  • Mid-Atlantic
  • Chefs in North Carolina and Washington, DC, pick outstanding local purveyors of herbs, pork, peaches and cheese. More...»

  • Midwest
  • Chefs in Minneapolis, Kansas City and Cleveland name their favorite regional vineyard, brewery and mushroom farm. More...»

  • Southeast
  • Buffalo Rock Ginger Ale, alligator ribs and rock shrimp are some of the local favorites of chefs in Alabama and Florida. More...»

  • Southwest
  • Organic ice cream in New Mexico, small-batch rum in Texas, and organic and fair-trade coffees in Colorado are among the favorites of chefs there. More...»

  • West
  • A chef in Oregon loves that state’s first sheep’s-milk dairy, while a California chef frequents a Napa Valley ranch’s farm stand. More...»

PUBLISHED August 2008

YOU MIGHT ALSO LIKE