Over a Barrel
In the wine world, St. Helena Olive Oil's Cabernet vinegar would be a collector's item: only 1,000 cases of Cask 85 have been released. Made from Napa Valley grapes, it was aged in an oak cask for 15 years ($30 for 375 ml; 800-939-9880).
Ready, Seth, Go
Above their Boarding House restaurant in Nantucket, chef Seth Carter Raynor and his wife, Angela, are opening a spot for coastal cuisine. It's called Pearl; check those oysters carefully (12 Federal St.; 508-228-9622).
In a Lather
Casanova drank chocolate daily as an aphrodisiac. What would he have done if he'd had chocolate soap? For its Fleurs de Chocolat bath products, Fresh mixes cocoa extract with pear and orange essences ($7 for a bar of soap; 800-373-7420).