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Khloé Kardashian Odom’s Favorite Restaurants

“I love eating authentic ethnic food, and I like trying new foods,” says Khloé Kardashian Odom. “Lamar’s great at taking me to different restaurants,” she adds of her NBA star husband, Lamar Odom. “I’m kind of a creature of habit, but he’s good at just pulling over the car and saying, ‘Hey, let’s go to this restaurant.’ ” Here, the L.A.-based reality TV star and good eater shares her favorite spots to eat on both coasts with Lamar and her famous sisters, Kim and Kourtney Kardashian.
Stanley’s Restaurant, Los Angeles
Photo courtesy of Stanley’s Restaurant.

Stanley’s Restaurant, Los Angeles

“Kim, Kourtney and I go here once a week. They have amazing salads and grilled artichokes.” stanleys83.com

Carousel, Los Angeles
Photo courtesy of Carousel.

Carousel, Los Angeles

“This is our favorite Armenian restaurant. We go once a month, and it reminds us of our dad because he used to take us here once a week for dinner. It’s just so good, and the same people still work there from when I was younger. We order chicken kebab skewers, hummus, grape leaves, rice pilaf, pita bread and cheese boreg—a buttery pastry filled with different cheeses. It’s very authentic, very Armenian.” carouselrestaurant.com

BOA, Los Angeles
Photo courtesy of BOA.

BOA, Los Angeles

“They have a great chicken breast, and of course I have to have the mac and cheese [sigh]. Everything in moderation, though. I love the ambience, it’s outside and there are fire pits everywhere.” boasteak.com

Philippe Chow, Los Angeles
Photo courtesy of Philippe Chow.

Philippe Chow, Los Angeles, Miami, New York

“I love that they opened one in L.A. Here it’s all about the food—I love the chicken satay with the peanut butter sauce.” philippechow.com

Sybil’s Bakery & Restaurant, Queens, NY
Photo © Alicea Ramkirpal.

Sybil’s Bakery & Restaurant, Queens, NY

“Lamar always takes me here and orders for me. I love going to Caribbean restaurants. I have limitations because I don’t eat pork, red meat or a lot of fish. Chicken and turkey—I can eat whatever I want. The restaurant is almost like a hut. There’s nowhere to sit, so you get your food to-go. I get a spicy jerk chicken on the bone with a bunch of mixed rices like rice with pigeon peas, West Indian fried rice and spinach rice, which is made with spinach, coconut milk and chickpeas.” 15924 Hillside Avenue, (718) 297-2359.

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