F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Insider Guide to Key West Restaurants

Chef Norman Van Aken left Illinois for tropical Key West, Florida, in 1973 and hasn’t looked back. The author of the cookbook My Key West Kitchen now splits his time between Key West and mainland Florida, where he owns several ventures including Norman’s Restaurant in the Ritz-Carlton Orlando, and Miami’s Tuyo. Here, he shares his favorite places to go in the Keys, from a fantastic waterfront seafood dive to “the last old-school Cuban restaurant in town.”
Half Shell Raw Bar
Photo courtesy of Half Shell Raw Bar

Best Local Oysters: Half Shell Raw Bar

“This is one of oldest spots in town, right on the water. It’s a nice place to grab a beer, and they have shuckers going through tons of Apalachicola oysters right in front of you—in fact, the local oyster shucking competitions are held here.” halfshellrawbar.com

Date Night: Café Marquesa

“Inside the Marquesa Hotel, this is a beautiful jewel of a restaurant, with no more than 35 seats. A million years ago I opened it, and my sous-chef is still the chef there. It has the most elegant interior anywhere in Key West.” marquesa.com

Best Cuban in Town: El Siboney

“The last true old-fashioned Cuban restaurant in town is in a residential neighborhood where you wouldn’t think there would be a restaurant. They’re great for Cuban standards: black beans, yellow rice, roast pork, repeat. Wash it down with a cold beer from the cooler. And flan.” elsiboneyrestaurant.com

Hogfish Bar and Grill
Photo courtesy of Hogfish Bar & Grill

Classic Seafood: Hogfish Bar and Grill

“Hogfish is a sweet local fish you can’t really find outside the Keys. This restaurant is on nearby Stock Island, but it’s what many people consider reflective of the old style of Key West—laid back and right on the water in Safe Harbor. They do great smoked fish, and their chalkboard specials are always solid, but the hogfish sandwich is really the thing to get.” hogfishbar.com

Dinner on Duval Street: Nine One Five

“One of the nicer places for dinner on Key West’s main strip, Duval Street, Nine One Five is in a Victorian house with an upstairs lounge called Point 5. Sometimes there’s live jazz, and they have an interesting menu with lots of local seafood like pan-roasted grouper with chorizo, spinach and olives.” 915duval.com

Old-School Diner: Pepe’s Café

“I drank Cuban coffee here for the first time. They bill themselves as the ‘eldest eating house in the Florida Keys,’ and it’s become more touristy over the years, but it’s got a lot of history. They serve diner classics and steaks, which are kind of unusual in Key West.” pepescafe.net

True French Café: La Crêperie Key West

“Two expat French women, Yolande Findlay and Sylvie Le Nouail, recreated this place as if it were a postcard from their hometown in Brittany. It’s a small space with an open kitchen, where you can watch them make 30 different kinds of crêpes, both sweet and savory, on circular griddles.” lacreperiekeywest.com

Seafood Lunch: Badboy Burrito

“The former chef of Nine One Five, Chris Otten, opened this tiny little spot where they do a very high-quality fish burrito with whatever’s locally caught, like hogfish or grouper.” badboyburrito.com

Glazed Donuts
Photo courtesy of Glazed Doughnuts

Sweet Snack: Glazed Donuts

“Everything here is made from scratch, and they do fritter-style and cake doughnuts, including some exotic ones with hibiscus syrup and candied bacon.” facebook.com/GlazedDonutsKeyWest

Drinks with a View: Louie’s Backyard

“The restaurant here serves a full menu, but the real magic is at the upper deck bar, which is one of the most beautiful places in the world to have a drink. The deck sits directly on the Gulf of Mexico—go around 5 p.m., and watch the sun set.” louiesbackyard.com

Local Haunt: Green Parrot Bar

“This is the oldest bar in Key West, and my favorite place to go. It’s an open-air place with live honky-tonk music that starts around 5:30 p.m., with no cover. The locals pour in to drink working-class stuff, nothing too fancy. It’s just got a great vibe. And heck yes, people dance!” greenparrot.com

Key West Hotels

Beachfront: The Pier House

“The Pier House is right on the water, on an amazing beach—maybe the best beach on the island. It’s got that old, historical Key West vibe.” pierhouse.com

Marquesa Hotel
Photo courtesy of Marquesa Hotel

Elegant Guest House: The Marquesa Hotel

“This is a quiet, secluded place, very elegant and beautiful. It’s small and close to the famous Duval Street.” marquesa.com

You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.