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Assorted Crostini

NONVINTAGE VEUVE CLIQUOT BRUT CHAMPAGNE 

Asparagus Salad with Roasted Bell Peppers 
Endive-Watercress Salad with
Candied Walnuts
Braised Short Ribs with Whole Grain Mustard
Stewed Winter Vegetables
Parmesan Barley Cake
Creamed Potatoes with Tomatoes 

1995 PAHLMEYER CHARDONNAY, RED BORDEAUX BLEND AND MERLOT 

Orange Chiffon Cake with Rhubarb Jam

Jayson Pahlmeyer contributed tasting notes for his wines. Alternative suggestions and other notes were provided by Laura Cunningham, the French Laundry's general manager.

            

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