This creamy, peach-scented wine, which is perfect with salty starters like oysters and crab cakes, comes from one of Oregon’s first Pinot Gris producers.
2006 St. Supéry Sauvignon Blanc ($21)
The 2006 vintage of this reliable Napa Valley white has refreshing hints of grapefruit and lime that make it an excellent choice for fish dishes and summer vegetable salads.
2006 Iron Horse Rosé de Pinot Noir ($16)
While best known for its sparkling wines, Sonoma’s Iron Horse also produces some lovely still wines, including this unusually dark red rosé. Its strawberry notes match nicely with sandwiches and chicken dishes.
2005 Porter Creek Carignane Old Vines ($24)
Organically grown in the cool climate of California’s Alexander Valley, this rustic wine comes from vines that are at least 50 years old. The rich, bacony aroma and dark, round fruit are sublime with burgers.
2005 Fleur de California Petite Sirah ($13)
Winemaker Ken Foster makes this unmistakably Californian Petite Sirah from the state’s Central Coast. With its big blackberry flavors, the wine is an ideal accompaniment for smoky grilled meats.
—Megan Krigbaum
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