Chefs' All-American Celebrations
Bobby Flay, TV chef and grill master, knows plenty about hamburgerswhen to dress them up, when to leave them alone. He shares his best recipes and burger wisdom at a July Fourth party.
"I want to be more Italian than anyone else in town," says Seattle chef Ethan Stowelleven at his Fourth of July party. He shows his ambition with a grilled feast on the beach.
Texas chef Tim Love channels the spirit of cattle-drive chuckwagon cooks for a July Fourth feast prepared over an open firesalad and all.