Summer Entertaining
F&W shares amazing menus for perfect summer celebrations. Plus, executive food editor Tina Ujlaki picks her 10 favorite summer recipes (right).
Nantucket Chefs’ Clambake
- Tarragon Lemonade
- Thai-Basil Sangria
- Smoked Bluefish Pâté
- Watermelon Gazpacho
- Nantucket Clambake
- Zucchini Cupcakes with Cream Cheese Frosting
Summer Garden Party
- O-Hurricane Cocktail
- Grilled-Lime Caipirinhas
- Smoked Chicken Pizza with Red Pepper Pesto
- Blood Orange-Scallop Seviche
- Grilled Hanger Steak with Bacon Chimichurri
- Easy Vanilla Bean Panna Cotta
California Home Cooking
- Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
- Corn and Bacon Soup with Jalapeño Cremae
- Grilled Vegetable Salad with Goat Cheese-Garlic Toasts
- Grilled Steaks with Sweet-Spicy Hoisin Sauce
- Savory Baked Carrot and Broccoli Rabe Terrine
- Espresso-Chocolate Semifreddo
Miami’s Hottest Latin Party
- Passion Fruit Caipiroskas
- Crispy Arepitas with Mozzarella and Chorizo
- Argentine Grilled Provolone
- Grilled Corn with Queso Fresco and Lime Tarragon Butter
- Mixed Seafood Seviche
- Sherried Black Bean Soup with Shrimp
- Mixed Grill with Chimichurri Sauce and Roasted Peppers
- Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit
A Chef’s Freewheeling Picnic
- Japanese Coleslaw with Sesame Seeds
- Marinated Portobellos with Olives and Goat Cheese
- Chilled Asparagus with Crab Vinaigrette
- Lobster Salad with Potatoes, Corn and Tomatoes
- Grilled Vegetable Salad with Pesto Dressing
- Grilled Flank Steak Sandwiches
- South Carolina Peach and Blueberry Tartlets
All Star Chefs Picnic in the Valley of Fire
- Emeril’s Muffuletta
- Lemony Chickpea Salad
- Sweet and Flaky Nectarine Tartlets
- Italian Tuna Salad with White Beans and Arugula
- Roasted Pepper Salad with Anchovies and Garlic
- Crispy Chicken Picnic Subs
- Three Mustard Potato Salad
- Iced Mint Aguas Frescas
A Porch Picnic
- Gorgonzola and Walnut Terrine
- Asparagus Vichyssoise
- Curried Lentils with Tomatoes and Yogurt Cucumbers
- Black-Eyed Pea and Arugula Salad
- Grilled Pork Tenderloin with Cilantro-Mint Marinade
- Cornmeal Cheddar Biscuits
- Watermelon and Mascarpone Parfaits
- Chocolate Cheesecake Cupcakes
- Black Cherry Iced Tea
Celebration by the Lake
- Saffron Cooler
- Louisville Limeade
- Indian-Spiced Edamame
- Grilled Corn with Chiles, Cheese and Lime
- Tangy Tomatillo Salad with Sun-Dried Tomatoes
- Hoosier Chicken with Potato Chip Crust
- Gramma’s Buttermilk Biscuits with Berries and Cream
- Zucchini Sandwiches with Herbed Goat Cheese
- Lefty’s Green Salad
- Hobo Potatoes with Fennel and Herbs
- Aunt Ruthi’s Coconut Snowballs
- Icebox Strawberry Jam
Bobby Flay’s All-American Flavors
- Coconut Crab Cocktail
- Country Ham and Mango Salad
- Smoky Shrimp and Cheese Grits
- Potato Chips with Blue Cheese
- San Francisco Seafood Stew
- Pork Chops with Nectarine Relish
- Chocolate Coconut S’Mores
Perfect Recipes For a Summer House Party
- Citrus Mint Cocktails
- Herb and Onion Frittata
- Cherrystone Clam Chowder with Corn
- Standing Rib Roast of Pork with Tuscan Herb Sauce
- Chunky Summer Minestrone
- Apple and Mixed Berry Crumble
