2006 What Chefs Know Best Interviews

Food & Wine: bakelite tools
Wendell T. Webber
F&W polled 100 chefs from New York to Portland, Oregon, on everything from their favorite pans to cooking with sodium alginate, for the What Chefs Know Best section of our July 2006 issue. Here are
web-exclusive interviews with 25 of the
chefs we polled.
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