Writer Joel Stein heads to Houston to learn how to barbecue—the manliest way to cook meat that doesn't involve mounting the animal's head on a wall.

June 01, 2011

Like most of what I do, my cooking is not manly. I fuss, apologize and occasionally—embarrassingly—look at recipes. But for the past two years, I've been trying to boost my masculinity, working on a book for which, finally, at age 39, I learn how to be a man. I've gone one round with Ultimate Fighter Randy Couture, done three days of basic training at Fort Knox, earned a badge on a Boy Scouts camping trip. But I still prepare bouillabaisse like a little girl, crying over onions and talking in French.

Plus:

Gatlin's Barbecue & Catering

Video Video: Steven Raichlen's Barbecued Ribs


More Barbecue Recipes & Smoked Dishes:

Texas-Style Barbecue

Smoked Foods

Barbecued Ribs