Joe Bastianich's Eataly Wine Picks

Joe Bastianich picks his go-to wines (plus a beer) from Eataly's lists.
Joe Bastianich.
Joe Bastianich. Photo © John Kernick.

Pasta & Pizza

2007 Brandini Dolcetto D'Alba Sivian

The plump berry and violet in this red are a great all-purpose match for pastas and pizza.

slideshow  Great Fresh Pasta Recipes

slideshow  Excellent Pizza Recipes

Meat

2003 Giacomo Borgogno Barolo Liste

Strong tannins and cranberry fruit help the wine pair well with charred meat.

slideshow  Amazing Steaks

slideshow  Delicious Pork Dishes

Vegetable

NV Ferrari Maximum Rosé Sparkling

Light, crisp and floral, this wine is ideal for grilled or steamed vegetables.

slideshow  Healthy Vegetable Dishes

Fish

2009 Fontana-Fredda Gavi del Comune di Gavi

This white has lemon and lime flavors and fennel aromas, good with all kinds of fish.

slideshow  Fast Fish Recipes

Panini

2009 Feudi di San Gregorio Greco di Tufo

The apricot and subtle smoky notes complement the simplicity (or complexity) of any great sandwich.

slideshow  Melty Grilled Sandwiches

Birreria

Dogfish Head Indian Brown Ale

This beer is hearty enough for grilled meat.

slideshow  Beer Pairings

More Wine and Food Tips:

PUBLISHED October 2010

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