Joe Bastianich's Eataly Wine Picks

Food & Wine: Joe Bastianich.
Joe Bastianich. Photo © John Kernick.
Joe Bastianich picks his go-to wines (plus a beer) from Eataly's lists.

Pasta & Pizza

2007 Brandini Dolcetto D'Alba Sivian

The plump berry and violet in this red are a great all-purpose match for pastas and pizza.

slideshowGreat Fresh Pasta Recipes

slideshowExcellent Pizza Recipes


2003 Giacomo Borgogno Barolo Liste

Strong tannins and cranberry fruit help the wine pair well with charred meat.

slideshowAmazing Steaks

slideshowDelicious Pork Dishes


NV Ferrari Maximum Rosé Sparkling

Light, crisp and floral, this wine is ideal for grilled or steamed vegetables.

slideshowHealthy Vegetable Dishes


2009 Fontana-Fredda Gavi del Comune di Gavi

This white has lemon and lime flavors and fennel aromas, good with all kinds of fish.

slideshowFast Fish Recipes


2009 Feudi di San Gregorio Greco di Tufo

The apricot and subtle smoky notes complement the simplicity (or complexity) of any great sandwich.

slideshowMelty Grilled Sandwiches


Dogfish Head Indian Brown Ale

This beer is hearty enough for grilled meat.

slideshowBeer Pairings

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