Joe Bastianich's Eataly Wine Picks

By Kate Krader

Joe Bastianich picks his go-to wines (plus a beer) from Eataly's lists.

Joe Bastianich. Photo © John Kernick.

Pasta & Pizza

The plump berry and violet in this red are a great all-purpose match for pastas and pizza.

Strong tannins and cranberry fruit help the wine pair well with charred meat.

Light, crisp and floral, this wine is ideal for grilled or steamed vegetables.

This white has lemon and lime flavors and fennel aromas, good with all kinds of fish.

The apricot and subtle smoky notes complement the simplicity (or complexity) of any great sandwich.

This beer is hearty enough for grilled meat.