My F&W
quick save (...)

Japanese Knives

A 30-second guide to 30 years in food history: important gadgets, tools and equipment.

In the ’80s, U.S. chefs like Charlie Trotter began working with the Japanese knives wielded by sushi chefs. Now, pricey knives like Aritsugu sell briskly, as do less expensive versions like MAC (korin.com).

Plus:

Published September 2008
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.