The intense herbal and clean anise flavors of this popular Swiss brand make it one of the best of the old-world absinthes now legally imported into the U.S. ($50).
Drink it: In a Le Demon Vert.
Wild Turkey American Spirit Bourbon
Bluecoat American Dry Gin
Flavored with organic juniper berries and American lemon and orange peels, this small-batch gin from a Philadelphia microdistillery is smooth, with fresh citrus flavors and a peppery finish ($30; bluecoatgin.com).
Drink it: In an Aviator.
Richard Betts, the sommelier at The Little Nell in Aspen, Colorado, created this citrusy, small-batch mezcal (distilled from organic agave nectar), which he says is less smoky than its other agave-based cousins. Look for it in early 2008 ($49; bettsandscholl.com).
Drink it: In a Melon Mezcalito.
Clément Cuvée Homère
A blend of the distillery’s best barrels of the past 15 vintages, this high-end Martinique rum (one of the only rums granted AOC status) is a highly nuanced blend of fruit, pepper and oak flavors ($90; rhumclement.net).
Drink it: Neat or on the rocks.
Plymouth Sloe Gin
Coming to the U.S. next spring, this gin is infused with just-picked sloe berries (a cousin of the plum), giving it a vibrant red color and bittersweet flavor with a hint of almond (plymouthgin.com).
Drink it: In The Millionaire.
Jose Cuervo Platino Tequila
Partida Elegante Tequila
This “extra-añejo” (read: superpremium and superexpensive) tequila is aged in American oak for three years, which imparts smoky aromas and a rich, sweet mouthfeel ($350; partidatequila.com).
Drink it: In a Cutting Edge Margarita.