This haute hotel, opened in 2003, is the top luxury option at the mountain, with a 12,000-square-foot spa and a heated outdoor pool (moose sightings are common). Doubles from $575; 7680 Granite Loop Rd.; 800-295-5281 or fourseasons.com/jacksonhole.
Hotel Terra
The 72-room green boutique hotel opens this month at the base of the resort. Its restaurant, Il Villagio Osteria, serves classic trattoria fare: homemade pasta, salumi from Armandino Batali and a mostly Italian wine list. Doubles from $400; 3335 W. Village Dr.; 800-631-6281 or hotelterrajacksonhole.com.
Where to Eat
Blu-Kitchen
This new, sophisticated, Japanese-inspired restaurant has superfresh sushi and inventive small plates like rare seared venison with cherries and wheat berries. 155 N. Glenwood St.; 307-734-1633.
Couloir
A glass-wrapped restaurant at the summit of the gondola serves a prix fixe menu of alpine comfort food, with dishes like Duck, Duck, Pheasant (roasted pheasant breast and duck confit in a foie gras emulsion). Summit Bridger Gondola; 307-739-2675 or couloirrestaurant.com.
Mizu Sushi
Traditional sushi is a good bet here, as are the more eclectic dishes, like spicy seared albacore tuna. 3465 N. Pines Way; 307-734-5205 or mizusushi.com.
Pica's
This taqueria doubled in size in the spring; tortillas are made fresh daily to go with dishes like braised pork wrapped in banana leaves. The addictive margaritas are mixed with fresh-squeezed juices. 1160 Alpine Ln.; 307-734-4457 or picastaqueria.com.
Trio
The best seats at this bistro are at the bar, where you can watch superlative pizzas (topped with bacon and shrimp or prosciutto and asparagus) cooking in the wood-burning oven. 45 S. Glenwood St.; 307-734-8038 or bistrotrio.com.
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