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Food & Wine

Lecce: The Awaiting Table

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At this four-year-old school in an 18th-century palace, students cook Apulian dishes like rabbit with cracked green olives. The school hosts guest teachers like cookbook author Clifford Wright and will debut a wine program in December. Classes year-round. From $475 to $2,445, including accommodations; awaitingtable.com.

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