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Wine Recommendation


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Antipasti feature all manner of savory, herby, oily, garlicky, cheesy and briny flavors. Fresh, dry, sharply acidic whites are a refreshing foil for such gutsy, earthy and rustic dishes. In particular, a crisp Sauvignon Blanc is always a solid choice. Try an Italian version, such as the 1995 Antinori Castello della Sala.

            
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