These are just a few of the high-quality ingredients we'll be seeing more of.
* ANCHOVIES packed in salt are meatier and often more flavorful than their oil-packed counterparts. Before using, rinse the anchovies under running water, separate the fillets (it's easy) and remove the spines, then rinse again. Pat dry before using.
* BEANS and LENTILS to watch for include dried borlotti, favas and cicerchie, a cross between favas and chickpeas, and tiny slate-gray lentils from Castelluccio and lentils from Santoleri in Abruzzi.