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Leek and Gruyère Tart 35 min
Baked Pasta with Four Cheeses 35 min
Scrambled Eggs with Goat Cheese 15 min
Sweet Pepper Salad with Manchego 20 min
Artichoke and Goat Cheese Bruschetta 30 min
Broccoli and Cauliflower Gratin 35 min
Cheddar Toasts with Red Onions 35 min
Shrimp and Feta Salad 30 min
Three-Cheese Linguine with Chicken 35 min
Warm Potato Salad with Blue Cheese 35 min

Laura Chenel's Chèvre, 707-996-4477.

Published October 2003
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