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“There’s always a Riesling in my fridge,” says Tyree, who favors German ones for their versatility and loves to drink them with Chinese takeout.
Named “eye of the partridge” for its pink color, this refreshing Champagne is “good for any occasion, really: breakfast, lunch or dinner,” says Tyree.
Even wine insiders are feeling Burgundy sticker shock and turning to less pricey options, like this cherry-scented Pinot from Santa Barbara.
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