Ingredient | The Oatmeal of Alford

FoodandWine Recipe

Most oats resist quick cooking. Now Scotland's The Oatmeal of Alford is offering stone-ground organic pinhead oats that are slightly smaller than steel-cut oats and cook to a nutty, risotto-like consistency in only 20 minutes. DETAILS $9 for 2.2 lb from ChefShop.com; 877-337-2491.

PUBLISHED September 2004

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