Ingredient: Sublime Butter

Luxurious recipes with our favorite indulgent ingredient: butter.

Cooking with cultured butter (traditionally made with fermented cream) used to mean buying a pricey European import. But American versions, now widely available in supermarkets, are just as luxurious and full-flavored. Here F&W's Grace Parisi uses her favorite brand, Organic Valley, based in Wisconsin, to dot on bass fillets and slather on garlic bread.

Taste Test: Supermarket Butter

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