My F&W
quick save (...)

Ingredient - Strawberry Preserves

A slew of newly imported jams from Europe and Canada are so good they transcend toast. Inspired by these all-natural, emphatically chunky and not-too-sugary preserves, F&W’s Grace Parisi got creative in the kitchen with her favorite variety, strawberry, using it in a jam and bread pudding and in a subtly sweet glazed pork.

Taste Test

Strawberry Preserves

F&W editors tasted 15 strawberry preserves and jams available at the supermarket and rated France’s Bonne Maman as the best ($3 for 13 ounces).

Published December 2005
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.