My F&W
quick save (...)

Ingredient - Strawberry Preserves

A slew of newly imported jams from Europe and Canada are so good they transcend toast. Inspired by these all-natural, emphatically chunky and not-too-sugary preserves, F&W’s Grace Parisi got creative in the kitchen with her favorite variety, strawberry, using it in a jam and bread pudding and in a subtly sweet glazed pork.

Taste Test

Strawberry Preserves

F&W editors tasted 15 strawberry preserves and jams available at the supermarket and rated France’s Bonne Maman as the best ($3 for 13 ounces).

Published December 2005
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.