My F&W
quick save (...)

Ingredient: Oil Pipeline | Las Brisas extra-virgin olive oil

Most people look for Jorge Ordoñez's name on wine, not olive oil. But the importer of exceptional and affordable Spanish bottles (and a 1997 F&W wine award winner) is now promoting Las Brisas extra-virgin olive oil. Made from Arbequina olives in Spain's southeastern Jumilla, the buttery oil tastes of artichokes and is especially good on bruschetta and pasta; it's available at specialty food stores for about $18.

Published October 2004
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.