Ingredient: Farmstead Cheddar

The F&W Test Kitchen has probably tried more than a hundred cheddars, imported and domestic. Our current favorite is the wonderfully rich and subtly sharp Fiscalini bandage-wrapped, aged cheddar from California's Central Valley. This elegant farmstead cheese is a natural for the wine-friendly recipes that follow, from F&W's Grace Parisi.

PUBLISHED October 2005

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