My F&W
quick save (...)

Who knew that falafel mix was so versatile? You can use it to encrust chicken, replace bread crumbs in meatballs or flavor pecans, as in the recipes here from F&W's Grace Parisi. Falafel mixes are made from chickpeas but each brand has its own texture and flavor; some have more spices than others, usually a blend of coriander, garlic, parsley and cayenne. A few brands also include other flours, like potato. F&W tested several varieties and picked our favorites.

Taste-Test Stars

FALAFEL MIX

Casbah All Natural Mix $2 for 10 ounces.

Manischewitz Falafel Mix $3 for 6.4 ounces.

Near East Vegetarian Mix $2 for 6 ounces.

Published May 2005
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.