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Induction Cooking: Ranges, Cooktops and Cookware

Induction burners keep kitchens cool—and are energy-efficient, too.

By Christine Quinlan

Induction Defined

Induction cooking uses electromagnetic energy to heat pots made with iron. It’s incredibly efficient: No energy is wasted.

The Best in Induction Cooking:

Sunblock

High-Tech Ranges

Cooktops

Smart Cooktops

Friendly Cookware

Friendly Cookware

More Kitchen Equipment Picks:

New Appliance Essentials

New Appliance Essentials

The Best Skillets

The Best Skillets

Winning Japanese Knives

Winning Japanese Knives

The induction element in Zojirushi’s heats the sides as well as the bottom. From $322; zojirushi.com. Photo courtesy of Zojirushi.

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Published: August 2009

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