Induction Cooking: Ranges, Cooktops and Cookware
Induction burners keep kitchens cool—and are energy-efficient, too.
The induction element in Zojirushi’s heats the sides as well as the bottom. From $322; zojirushi.com. Photo courtesy of Zojirushi.
Induction Defined
Induction cooking uses electromagnetic energy to heat pots made with iron. It’s incredibly efficient: No energy is wasted.
The Best in Induction Cooking:
High-Tech Ranges
Smart Cooktops
Friendly Cookware
More Kitchen Equipment Picks:
Published
August 2009
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