April 2003

• • • Soups & Starters
• • • Barley Soup with Porcini Mushrooms
• • • Classic Fish Stock
• • • Creamy Artichoke and Sunchoke Soup
• • • Lettuce Soup with Watercress-Herb Puree
• • • Risi e Bisi with Pancetta
• • • Seared Scallop Salad with Asparagus and Scallions
• • • Soup of Bitter Greens with Cheese Dumplings
• • • Spicy Clams with Tomatoes
• • • Steamed Squid and Shrimp Salad with Arugula
• • • Sweet Shrimp with Creamy Semolina

• • • Salads, Vegetables & Beans
• • • Arugula Salad With Potatoes and Green Beans
• • • Braised Summer Squash
• • • Homey Borlotti Bean Stew
• • • Moroccan Arugula Salad With Beets and Ricotta Salata
• • • Roasted Radicchio
• • • Savory Escarole with Anchovies
• • • Sweet-and-Sour Vegetable Caponatina
• • • Young Green Bean, Anchovy and Potato Salad


• • • Eggs & Cheese
• • • Baked Egg and Asparagus Gratins
• • • Frittata with Fresh Herbs
• • • Grilled Ham and Cheese Sandwiches with Fried Eggs
• • • Pan-Fried Cheese with Salsa Verde
• • • Rolled Egg White Omelet with Wild Mushrooms
• • • Smoked Salmon and Chopped Egg Sandwiches
• • • Soft-Cooked Eggs and Artichokes in Broth

• • • Pizza, Polenta & Pasta
• • • Arugula and Gorgonzola Pizza
• • • Baked Polenta with Parmesan
• • • Creamy Spaghetti Carbonara
• • • Hearty Lamb Ragù with Rigatoni
• • • Linguine with Fresh Tomatoes, Basil and Garlic
• • • Polenta Squares with Sautéed Broccoli Rabe and Pancetta
• • • Ricotta Cavatelli with Bacon and Zucchini
• • • Venetian Spaghetti with Sardines

• • • Meat
• • • Herbed Pork Involtini
• • • Pancetta-Wrapped Roast Leg of Lamb
• • • Roasted Veal Loin
• • • Veal Stew with Rosemary and Lemon

• • • Fish & Shellfish
• • • Fisherman's Stew
• • • Italian Tuna Salad Sandwiches with Black-Olive Dressing
• • • Whole Roasted Sea Bass with Potatoes and Olives

• • • Desserts
• • • Bittersweet Chocolate Tart with Coffee Mascarpone Cream
• • • Crispy Apple and Pine Nut Fritters
• • • Espresso Granita with Whipped Cream
• • • Jasmine Floating Island
• • • Molded Mocha-Marsala Semifreddo
• • • Simple Meringues
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