Food & Wine
October 17, 2011

•••Soups & Starters
•••Barley Soup with Porcini Mushrooms
•••Classic Fish Stock
•••Creamy Artichoke and Sunchoke Soup
•••Lettuce Soup with Watercress-Herb Puree
•••Risi e Bisi with Pancetta
•••Seared Scallop Salad with Asparagus and Scallions
•••Soup of Bitter Greens with Cheese Dumplings
•••Spicy Clams with Tomatoes
•••Steamed Squid and Shrimp Salad with Arugula
•••Sweet Shrimp with Creamy Semolina

•••Salads, Vegetables & Beans
•••Arugula Salad With Potatoes and Green Beans
•••Braised Summer Squash
•••Homey Borlotti Bean Stew
•••Moroccan Arugula Salad With Beets and Ricotta Salata
•••Roasted Radicchio
•••Savory Escarole with Anchovies
•••Sweet-and-Sour Vegetable Caponatina
•••Young Green Bean, Anchovy and Potato Salad


•••Eggs & Cheese
•••Baked Egg and Asparagus Gratins
•••Frittata with Fresh Herbs
•••Grilled Ham and Cheese Sandwiches with Fried Eggs
•••Pan-Fried Cheese with Salsa Verde
•••Rolled Egg White Omelet with Wild Mushrooms
•••Smoked Salmon and Chopped Egg Sandwiches
•••Soft-Cooked Eggs and Artichokes in Broth

•••Pizza, Polenta & Pasta
•••Arugula and Gorgonzola Pizza
•••Baked Polenta with Parmesan
•••Creamy Spaghetti Carbonara
•••Hearty Lamb Ragù with Rigatoni
•••Linguine with Fresh Tomatoes, Basil and Garlic
•••Polenta Squares with Sautéed Broccoli Rabe and Pancetta
•••Ricotta Cavatelli with Bacon and Zucchini
•••Venetian Spaghetti with Sardines

•••Meat
•••Herbed Pork Involtini
•••Pancetta-Wrapped Roast Leg of Lamb
•••Roasted Veal Loin
•••Veal Stew with Rosemary and Lemon

•••Fish & Shellfish
•••Fisherman's Stew
•••Italian Tuna Salad Sandwiches with Black-Olive Dressing
•••Whole Roasted Sea Bass with Potatoes and Olives

•••Desserts
•••Bittersweet Chocolate Tart with Coffee Mascarpone Cream
•••Crispy Apple and Pine Nut Fritters
•••Espresso Granita with Whipped Cream
•••Jasmine Floating Island
•••Molded Mocha-Marsala Semifreddo
•••Simple Meringues

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