2005 Santa Barbara Winery Sauvignon Blanc ($14) This medium-bodied white from California's Central Coast has a small percentage of Viognier, which gives it a spicy edge that makes it a great match for Ryan's corn salad with roasted chiles.
2003 Steltzner Claret ($18) Sweet black currant fruit and smooth tannins define this substantial blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Napa. It's robust enough to pair with Ryan's garlicky grilled beef tenderloin.
2003 Blue Cellars California Port ($23) The Petite Sirah grape's intense blueberry-fruit character and firm tannins make this elegant dessert wine terrific with Ryan's blueberry-raspberry tart.
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