My F&W
quick save (...)

How to Make Homemade Yogurt

Full of live, active bacteria, yogurt is one of the most healthy things a home cook can make—no chemistry PhD needed.

“Making yogurt is all about getting two ingredients—a starter culture and milk—to interact in the right way,” says Ron Marks. A trained chef, Marks is the founder of AtlantaFresh Artisan Creamery, a company that recently began selling its thick, Greek-style yogurts throughout the South. Marks explains that a starter culture is a mixture of live, active bacteria that consume lactose, producing lactic acid (which creates a tangy flavor) as it transforms milk into yogurt. The trickiest part of the yogurt-making process is making sure that the cultured milk stays at the right temperature, between 105 and 110 degrees Fahrenheit. An electric yogurt maker simplifies the task, but you can improvise by setting the cultured milk near a warm radiator, in a slow cooker or even in an oven. After that, it’s just a matter of time—anywhere from five to 18 hours. Here, Marks provides two options for making yogurt at home and shares several of his favorite toppings.

Tips for Getting Started

Greek-Style Yogurt Recipe

This recipe adds live, active bacteria to milk by using either store-bought yogurt or, for the best result, powdered yogurt culture.

Best Milk

“High-quality milk that isn’t ultra-pasteurized will produce a better, more complex-tasting yogurt,” Ron Marks says.

Handy Tool

“A pH meter can be your best friend,” says Marks. He suggests one from Hanna Instruments ($30; amazon.com).

Four Great Greek Yogurt Flavorings

Homemade Yogurt: Four Great Greek Yogurt Flavorings
© John Kernick

Cucumber Dill (Tzatziki)

Mixed-Berry Conserve

Ginger-Peach Conserve

« Honey

In a bowl, stir together 1 cup yogurt with 4 tablespoons warmed wildflower honey.

Video Gail Simmons’s Harissa-Spiced Greek Yogurt

Another idea for yogurt: Gail Simmons braises merguez and chickpeas in chicken stock and tops the dish with harissa-spiced Greek yogurt and mint.

Published March 2012
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.